Amla Pickle

Whole or sliced amla pieces in spiced oil or brine

Yellowish to dark brown (depending on spice blend)

Firm, tender amla pieces with thick, oily coating

Tangy, spicy, slightly pungent and fruity

Sour, spicy, salty, with slight bitterness of amla

Amla (Indian gooseberry), edible oil, salt, spices

Variable (depends on oil/brine used)

Natural preservatives like salt and vinegar

12 – 18 months (if stored in cool, dry conditions)

Glass jars, PET containers, or food-grade pouches