Jackfruit Flour
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| Parameter | Specification |
| Appearance | Fine, free-flowing powder |
| Color | Pale cream to light yellow |
| Texture |
Smooth, fine, uniform consistency |
| Aroma | Mild, fruity, slightly sweet |
| Taste |
Neutral to mildly sweet, characteristic of jackfruit |
| Moisture Content | ≤ 10% |
| Particle Size | 80–100 mesh |
| Purity |
≥ 99% (free from foreign matter and impurities) |
| Shelf Life |
6 – 12 months (if stored in airtight conditions) |
| Packaging |
Food-grade laminated pouches or paper bags |