Jackfruit Pickle

Chunks or slices of jackfruit in spiced oil/brine

Reddish-brown to dark brown (depending on spices used)

Firm jackfruit pieces with thick, oily or briny coating

Tangy, spicy, slightly sour with a hint of sweetness

Raw jackfruit, edible oil, salt, spices, vinegar

Variable (depends on oil/brine content)

Optional (commonly natural preservatives like vinegar)

6 – 12 months (when stored in airtight container)

Glass jars, PET containers, or food-grade pouches