Mango Pickle

Mango pieces in spiced oil or brine

Yellow to dark brown (depending on spice blend)

Firm mango chunks with oily or thick spiced coating

Spicy, tangy, with a hint of fenugreek and mustard

Spicy, sour, salty, slightly pungent

Raw mango, edible oil, salt, spices, vinegar (optional)

Variable (based on oil/brine ratio)

Natural preservatives like salt and vinegar

12 – 18 months (if stored in cool, dry place)

Glass jars, PET containers, or food-grade plastic pouches